The property has great potential. Needs some fine tuning though. We chose to have breakfast there to celebrate our wedding anniversary. The reservation was promptly handled and dealt with using WhatsApp. On arrival we were warmly welcomed and shown to a nice table with an amazing view of Le Morne and the surrounding lagoon. Although well appointed the table was rather small for a restaurant of that standing. The à la carte breakfast menu was presented and our order was taken. A standard platter of cold cuts and cheese arrived as well as a basket of fresh bakery items. It might make more sense if the cold cuts and cheese platter was replaced with a fruit platter as if you are planning on having a cooked breakfast you are unlikely to eat cold cuts as well. The cooked breakfast was served. Each item ordered arrived on an individual side plate making it difficult to combine made worse as the table was too small for a breakfast for two. Perhaps it would have been better if all the hot items were served on one plate. A nice grilled tomato garnish would have added a finishing touch. The coffee was great and overall we enjoyed the experience. We then had a short visit of the property which was very impressive. I look forward to returning once the fine dining restaurant is open Good luck

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