We had a glorious meal. To start I had tender pigeon Breast, I didn't realise they could be that large!! It was in a reduced Driffield vineyard red wine reduced sauce with bees pollen and honey. Very powerful. Followed by roe deer fillet in a red wine jus. All beautifully & artistically presented. With service that could not be better.

酒店回复：Thank you very much for your really lovely review and we hope to see you again soon. With best wishes, A+L+M