The 7 day stay at Cascina Alberta was very pleasant, not only because of the excellent service from Stefano and the two ladies who provided breakfast. From the check-in by the owner Francesco until the departure, the employees were always ready to answer all our questions. Our spacious room (suite-1) has a beautiful view over the hundreds of vineyards. The room is well maintained and has a spacious private terrace. The breakfast is excellent with fresh local products. The well-maintained tour of the estate is a fun and interesting experience. We visited the different vineyards, received an explanation about the soil, age of the vineyard and location (south-south-west), visited the wine cellars and received an explanation about the production of the various wines. Finally, we tasted all home-produced wines. Stefano's explanation has led to many new insights. Cascina Alberta is located in the town of Treiso, near Barberesco in the heart of the Langhe (Piedmont). If I remember correctly, the winery has about 10 acres of land in use as a vineyard. Most vineyards have Nebbiolo and Barbera vines. Their working method is organic and Cascina Alberta has the VALORITALIA certificate for this. Stefano has an excellent knowledge of the production process - end-to-end. He spoke passionately about the essential differences between Nebbiolo wine and Barbaresco/Barolo wine.

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