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Hotel le Bellevue, Demeures & Chateaux

With a stay at Hotel Restaurant Le Bellevue in Villerville, you'll be by the sea, within a 15-minute drive of Old Harbor of Honfleur and Manoir de la Poterie Spa. This hotel is 4.9 mi (7.8 km) from Deauville Beach and 2.1 mi (3.5 km) from Manoir d'Apreval.Take advantage of recreation opportunities such as an indoor tennis court or take in the view from a terrace and a garden. Additional features at this Belle Époque hotel include complimentary wireless internet access and tour/ticket assistance. Guests can catch a ride to nearby destinations on the area shuttle (surcharge).Grab a bite at Le Bellevue, a restaurant which features a bar/lounge and an ocean view. You can also stay in and take advantage of the room service (during limited hours). Buffet breakfasts are available daily from 8:00 AM to 10:00 AM for a fee.Featured amenities include multilingual staff, luggage storage, and a safe deposit box at the front desk. Free self parking is available onsite.Make yourself at home in one of the 26 guestrooms. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms have complimentary toiletries and hair dryers. Conveniences include phones, as well as safes and desks.

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  • Guest：Chambre impeccable Chauffage un peu juste dans la salle à manger le soir
  • Guest：Firstly the positives! We booked a junior suite. The lady receptionist was lovely, parking was easy and our room was gorgeous. Huge bedroom with balcony overlooking the sea where we could see the tidal changes. Beautiful gardens and the bathroom was excellent with a powerful shower and good bath. Nice toiletries too. We had chairs in the room and also on the balcony. Very comfortable bed. No air conditioning but keeping the door open to the balcony kept the room cool at night. Now sadly the negatives. The restaurant had great reviews and we made a booking for 8pm. When we got there the restaurant was almost full and we had to share a table. The French ladies sharing it were very nice and friendly but I am sure they and we would have preferred a table a deux! But thanks to them for making us feel welcome. My husband had the foie gras and it was superb! The best we had had this holiday. However, sadly it was downhill from there. My Lotte starter was over cured and very salty. The Rascasse main course was awful. The rascasse (scorpion fish) tasted good with a nice skin, but was advertised as a “Filet” and was anything but! Also, and unforgivable, were the vegetables. Very hard and inedible and cold too. The cauliflower was brown and unappetising and hard. The asparagus sauce with the rascasse should have been tasty but was over watery which spoilt it. Considering the chef’s reputation I was expecting much better quality. . We were asked by a young waiter early in if the food was good. I very politely explained the issue as had lined up the bones in the plate to show. He looked embarrassed and could have spoken to the Manager but nothing was done. I should point out that I was not looking for nor asking for a refund but some acknowledgement re the quality of the food would have been appreciated. Later on, when my husband played piano and was applauded by the guests he was given some Calvados on the house by the Manager which was a nice gesture and made up a bit for earlier. So this is a difficult review to write…. As I rarely write negative reviews. I really loved the hotel and would love to stay there again but maybe not the restaurant! . A real shame as it could have been so much better.
  • Guest：Firstly the positives! We booked a junior suite. The lady receptionist was lovely, parking was easy and our room was gorgeous. Huge bedroom with balcony overlooking the sea where we could see the tidal changes. Beautiful gardens and the bathroom was excellent with a powerful shower and good bath. Nice toiletries too. We had chairs in the room and also on the balcony. Very comfortable bed. No air conditioning but keeping the door open to the balcony kept the room cool at night. Now sadly the negatives. The restaurant had great reviews and we made a booking for 8pm. When we got there the restaurant was almost full and we had to share a table. The French ladies sharing it were very nice and friendly but I am sure they and we would have preferred a table a deux! But thanks to them for making us feel welcome. My husband had the foie gras and it was superb! The best we had had this holiday. However, sadly it was downhill from there. My Lotte starter was over cured and very salty. The Rascasse main course was awful. The rascasse (scorpion fish) tasted good with a nice skin, but was advertised as a “Filet” and was anything but! Also, and unforgivable, were the vegetables. Very hard and inedible and cold too. The cauliflower was brown and unappetising and hard. The asparagus sauce with the rascasse should have been tasty but was over watery which spoilt it. Considering the chef’s reputation I was expecting much better quality. . We were asked by a young waiter early in if the food was good. I very politely explained the issue as had lined up the bones in the plate to show. He looked embarrassed and could have spoken to the Manager but nothing was done. I should point out that I was not looking for nor asking for a refund but some acknowledgement re the quality of the food would have been appreciated. Later on, when my husband played piano and was applauded by the guests he was given some Calvados on the house by the Manager which was a nice gesture and made up a bit for earlier. So this is a difficult review to write…. As I rarely write negative reviews. I really loved the hotel and would love to stay there again but maybe not the restaurant! . A real shame as it could have been so much better.
  • Guest：The hotel itself is popular, but in a quiet little village by the sea with excellent uncrowded beaches. We'd booked half board via Brittany Ferries: no disappointments with the hotel or room at all. Our rate included breakfast (smashing selection there) and dinner - but with no choice. I have to say, the meals offered were fine but not perhaps what we might have ordered ourselves. If the weather is cool, the dining room can feel a little cramped with everyone inside: on other warmer evenings, people were also outside so the ambiance was generally nicer. Half board is of course a bit of a loose term and can either mean a bargain, or very limited options. If we'd known, we would've booked b&b here and even though it's pricey, we could've chosen a la carte.
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Hotel le Bellevue, Demeures & Chateaux

  • Address: 12 Rue du Général Leclerc, Villerville, 14113, France

  • Reserve :  +8620-86009099
    Busy or no answer, online booking please!

  • Foreground Tel: +33-2-31872022
      (Catering Entertainment)

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Hotel le Bellevue, Demeures & Chateaux reserve:+8620-86009099 Busy or no answer, online booking please!
Catering Entertainment:+33-2-31872022   Meeting room reserve

Hotel le Bellevue, Demeures & Chateaux address: 12 Rue du Général Leclerc, Villerville, 14113, France

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