苏州高新希尔顿酒店

Hilton Suzhou New District is located in Suzhou, a famous water town in the south of the Yangtze River, China, amid the beautiful Shushan Ecological Village. Integrating distinctive southern Chinese culture, our hotel is uniquely positioned to bring you an urban holiday experience combining nature, beauty, history, art and leisure.Our hotel comprises rooms and signature villas inspired by the elegant surroundings of Shushan. From our elegant Villas to our Premier Wellness and Deluxe Family Rooms, each accommodation has been designed to enhance your sense of well-being and connect you with nature with splendid views of the lake or gardens.In the beauty of our lovingly maintained gardens, you will be able to experience the tranquil nature of this fascinating district and its famous “Three Treasures”, namely Cui Guan Pear, Yun Quan Tea and Waxberry. Stunning views of the surrounding mountains and Qilong Lake enhance the stay experience.

Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose first hotel was the Princess on Bangkok’s Charoenkrung Road. Today the company is a leader in hotel management and hospitality education and comprises a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. ASAI Hotels, an affordable lifestyle brand aimed at millennial-minded travellers, is set to open its first property early next year.

Dusit International currently operates 25 properties worldwide and has over 50 confirmed projects in the pipeline in key destinations such as Bahrain, Bangladesh, Bhutan, China, Indonesia, Kenya, Myanmar, Oman, Philippines, Qatar, Saudi Arabia, Singapore, Thailand, UAE, and Vietnam.

The company also operates the signature Devarana Spa and has a fast-growing Education Division. The latter, established in 1993, comprises Dusit Thani College, which offers vocational and postgraduate hospitality degrees at campuses in Bangkok and Pattaya; and Le Cordon Bleu Dusit Culinary School.