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Casa da Calçada

With a stay at Casa da Calçada Relais & Châteaux, you'll be centrally located in Amarante, steps from San Gonçalo Church and within a 5-minute walk of San Gonçalo Bridge. This luxury hotel is 2.6 mi (4.2 km) from Solar dos Magalhães and 4.1 mi (6.5 km) from Parque Aquático de Amarante.Relax at the full-service spa, where you can enjoy massages. You're sure to appreciate the recreational amenities, including a health club, an indoor pool, and a hot tub. This hotel also features complimentary wireless internet access, concierge services, and babysitting (surcharge).Grab a bite at Canto Redondo, one of the hotel's 2 restaurants, or stay in and take advantage of the 24-hour room service. Snacks are also available at the coffee shop/cafe. Wrap up your day with a drink at the bar/lounge. A complimentary buffet breakfast is served daily from 7:00 AM to 11:00 AM.Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and luggage storage. A roundtrip airport shuttle is provided for a surcharge (available 24 hours), and free valet parking is available onsite.Make yourself at home in one of the 35 air-conditioned rooms featuring minibars and flat-screen televisions. Complimentary wireless internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Conveniences include phones, as well as safes and desks.

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Guest：I have stayed at Casa da Cal?ada several times over the past months, and each visit has reinforced my admiration for the level of care, consistency and genuine hospitality delivered by the entire team. At this point, I don’t simply feel welcomed — I feel truly recognised. From small yet meaningful gestures, such as personalised details at the table, to the overall warmth of the service, the experience feels thoughtful, attentive and sincere. My most recent dinner at Largo do Pa?o was, quite simply, outstanding. Prior to my stay, the team proactively contacted me to understand my preferences. I had expressed my wish for a shorter, four-course menu rather than a full tasting menu, along with a few ingredients I particularly enjoy. What followed was a beautifully curated experience, tailored with remarkable precision, generosity and sensitivity. A Wagyu course arrived that was elevated even further when the chef came to the table to shave fresh truffle over the dish — a moment of elegance without excess. The meat was cooked *exactly* to the right point, so tender and precise that, while slicing it, I felt almost like a sushi chef cutting toro sashimi. The jus was beautifully executed, rich yet perfectly balanced, accompanied by vegetables prepared with great finesse, offering acidity, sweetness and depth in equal measure. The langoustine dish was another highlight and, perhaps, the most surprising. What initially appeared refined and classical revealed itself on the palate as deeply expressive and layered. The sauce carried a generous, enveloping richness with subtle notes of coconut and warm spice, gently evoking the comforting depth of a seafood stew with restrained Southeast Asian influences. The natural sweetness of the langoustine, the crunch of toasted peanuts and the aromatic balance of the sauce came together in a composition that was both comforting and intellectually engaging — bold in flavour, yet perfectly controlled. Even the snacks deserve special mention, including one prepared especially for me on a previous visit and thoughtfully repeated due to how much I had enjoyed it — a brioche with smoked trout and caviar, perfectly balanced, elegant and deeply satisfying. Wine service was impeccable. After explaining my preference for white wines with oak influence, I was recommended a 2014 white from Vi?as del Contador, which paired beautifully with every course and showed exceptional maturity, structure and balance. Dessert — a mille-feuille — was technically excellent, light and elegant. If I were to note a single, very minor point, it would be a personal preference for slightly less sweetness and a darker, more bitter chocolate profile. This, however, does not detract in any way from the overall excellence of the experience. I would like to extend my sincere congratulations to the kitchen team — Chef Francisco Quintas and his brigade — for their creativity, precision and generosity, and to Miguel, Sim?o, Nuno, Jorge, Jo?o and Will
Guest：We recently stayed at this landmark hotel in Amarante and loved it. Despite the weather we felt pampered by the terrific service , amenities and staff. The restaurants, breakfast, pool and gym were terrific only exceeded by the style and historical feel of this property. The fine dining venue, Largo do Paco was magical and special. We have been to many properties where the staff are pleasant and accommodating. This place seemed to have a family atmosphere and staff were happy and gracious to make our stay rewarding. Many little touches as providing tea when we were cold and wet and lighting the fireplace in a historical room were appreciated. we would love to return.
Guest：Casa da Cal?ada is an outstanding luxury hotel. The rooms are spacious and extremely comfortable, with a sophisticated blend of modern design and classic charm. There is an exceptional attention to detail throughout the hotel, including personalized touches, luxury amenities, and a strong sense of care for guests. Breakfast is excellent, offering both buffet and à la carte options with great variety and high quality. The spa is a real highlight, featuring a pool, steam bath, and sauna, all surrounded by the hotel’s lovely garden. The bistro restaurant offers a varied menu and very attentive service, and the wine tasting experience with a sommelier is a must for wine lovers. Above all, the friendliness and professionalism of the staff truly elevate the experience. Definitely a perfect choice for a refined and relaxing stay!
Guest：Casa da Calcada is one of the great hotels of the world. I do not exaggerate. We have been all over the world, North to South, East to West, in many years of traveling. Everything about the Casa da Calcada is outstanding. The location, the staff, the rooms, the restaurants. The staff were extraordinarily helpful. There are two restaurants, one with a Michelin star. Both are outstanding, simply magnificent. Our room overlooked the river and the city. Excellent view. It was very quiet. Everything worked perfectly, even the air conditioning dealing with 100+ F. All the staff were very helpful. They made tour recommendations for us which we followed and were very pleased with. They made a lunch reservation for us in a nearby restaurant which was fine. If we can go to one hotel again, this is it.

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Casa da Calçada

Address: Largo do Paco, 6, Amarante, Porto District, Portugal
Reserve : +8620-86009099
Busy or no answer, online booking please!
Foreground Tel: +351-255410830
(Catering Entertainment)

罗莱夏朵酒店-卡尔卡达之家(Casa da Cal?ada)